A contemporary twist on modern latin cuisine
about
For over 20 years, native San Franciscan James Schenk has applied his personal vision of “Modern Latino” cuisine to become a mentor of gastronomical trends. With deep roots in Peru and Europe, James’ family traditions are the springboard for his culinary inspirations. James became a food and beverage staple after opening the Bay Area’s first upscale Latin restaurant DESTINO
in 2000.
From our catering services and virtual cooking classes to our delicious DESTINO branded alfajores, empanadas and sauces,
we are excited to share our products & services with you!
Catering
We offer a diverse selection of savory Latin American, customizable menus
with a great selection of Gluten-free, Vegetarian and Vegan options!
COOKING CLASSES
Our unique cooking experiences are customized for your enjoyment!
We offer one to three hour cooking classes customized for any occasion.
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