A contemporary twist on modern latin cuisine
For over 20 years, native San Franciscan James Schenk has applied his personal vision of “Modern Latino” cuisine to become a mentor of gastronomical trends. With deep roots in Peru and Europe, James’ family traditions are the springboard for his culinary inspirations. James became a food and beverage staple after opening the Bay Area’s first upscale Latin restaurant DESTINO
From our catering services and virtual cooking classes to our delicious DESTINO branded alfajores, empanadas and sauces,
we are excited to share our products & services with you!