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A contemporary twist on modern latin cuisine

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about

For over 20 years, native San Franciscan James Schenk has applied his personal vision of “Modern Latino” cuisine to become a mentor of gastronomical trends. With deep roots in Peru and Europe, James’ family traditions are the springboard for his culinary inspirations. James became a food and beverage staple after opening the Bay Area’s first upscale Latin restaurant DESTINO

in 2000.

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From our catering services and virtual cooking classes to our delicious DESTINO branded alfajores, empanadas and sauces,

we are excited to share our products & services with you!

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Catering

We offer a diverse selection of savory Latin American, customizable menus
with a great selection of Gluten-free, Vegetarian and Vegan options!

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COOKING CLASSES

Our unique cooking experiences are customized for your enjoyment!
We offer one to three hour cooking classes customized for any occasion.
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ORDER ONLINE

We offer a wide variety of services to fulfill your culinary cravings!
Enjoy our delicious savory and
sweet specialties!
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